Feb 17, 2020
Let’s Fix Work Episode 95:
What's up with school lunches? How can we make them better? You may be asking yourself, “What do school lunches have to do with fixing work, Laurie?” Well, in today’s episode, you’ll learn how one company is working to bring better food and nutrition to schools and how these efforts led the founder to fix work for himself.
In this episode I am joined by Dan Giusti, Founder and CEO of Brigaid. He is the former Head Chef of Noma (the best restaurant in the world) and who now works in school kitchens. Since 2016, Brigaid has collaborated with K through 12 school districts to support and elevate the quality of their child nutrition programs. Brigaid has also expanded its reach to encompass institutional foodservice operations of all kinds. Their mission is to change what is expected of food served in these public spaces.
Dan left his job at Noma to pursue a passion to cook for people who really need and deserve high-quality food. Dan is the essence of someone who has fixed work by trying to align himself with his values and to go out into the market and make magic happen.
070: Taking Risks and Saying Yes with Jeff Gordinier
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